We started Garden State Hibachi with one simple belief: the best dining experiences happen when great food meets great people — in the comfort of your own home.
Garden State Hibachi was founded by passionate culinary artists who trained in authentic Japanese teppanyaki techniques. We saw that NJ residents deserved more than just going out to a restaurant — they deserved to have that five-star experience brought directly to them.
Since our founding, we've served hundreds of New Jersey families, corporations, and event planners across all 21 counties of the Garden State. From intimate backyard dinners in Princeton to grand celebrations in Bergen County, every event receives the same level of excellence and attention to detail.
Our chefs combine classical Japanese hibachi technique with American culinary innovation, creating an experience that is both authentic and uniquely memorable. Every performance is a fusion of culinary art, theatrical entertainment, and genuine hospitality.
Book Your ExperienceEvery event is guided by four core principles that make Garden State Hibachi the most trusted hibachi caterer in New Jersey.
We source only the finest USDA-choice meats, fresh seafood, and organic produce. Quality is never compromised — it's the foundation of everything we do.
Our chefs master the traditional art of teppanyaki — knife tricks, fire shows, and theatrical precision that transforms dinner into performance art.
We treat every event as if it's our own family gathering. From first contact to final cleanup, you are treated with warmth, professionalism, and care.
We are committed to eco-friendly practices — from biodegradable packaging to responsible sourcing — because New Jersey's beauty is worth protecting.
Our team of professional hibachi chefs brings years of culinary training and boundless passion to every New Jersey event.
Head Chef & Founder
With over 15 years of teppanyaki experience in Japan and New York, Chef Kenji brings unparalleled skill and showmanship to every event.
Senior Hibachi Chef
A NJ native who trained at premier restaurants in NYC, Chef Marcus specializes in seafood hibachi and has an infectious personality that guests love.
Culinary Artist
Chef Yuki's passion for authentic Japanese cuisine and her expert vegetarian and vegan menu creations have made her a client favorite across NJ.
Join the hundreds of New Jersey families who have made their events unforgettable. Book your private hibachi experience today.