Every dish is prepared fresh on-site by our professional chefs. From premium steaks to ocean-fresh seafood — we bring restaurant-quality ingredients to your home.
All-inclusive pricing — $55 / adult · $30 / child (under 12)
Pick any proteins below — it's all part of your per-person rate. Minimum 8 guests.
Our most popular complete packages — everything your guests need for an unforgettable hibachi experience at your New Jersey home.
USDA-choice filet mignon, hibachi fried rice, seasonal vegetables, miso soup, ginger & yum-yum sauce
Cold-water lobster tail + jumbo shrimp, scallops, fried rice, vegetables, signature sauces
NY strip steak + jumbo tiger shrimp, fried rice, vegetables, noodles, miso soup
Hibachi chicken + salmon fillet, fried rice, vegetables, 3 signature dipping sauces
Premium hibachi chicken, garlic butter noodles, fried rice, vegetables, teriyaki glaze
Your choice of 3 proteins — steak, shrimp, chicken, scallops, or salmon — with all sides included
All proteins are sourced fresh and cooked to your preferred temperature on our professional hibachi grill.
The most tender cut, seasoned with our signature blend, butter-basted to perfection
Robust flavor and perfect marbling, grilled with garlic butter and soy glaze
8oz wild-caught lobster, grilled in drawn butter with lemon and herbs
U12 tiger shrimp, garlic herb butter, hibachi seasoning, classic tossing performance
Fresh-cut salmon, teriyaki glaze, sesame seeds, charred scallions
Seared sea scallops, brown butter, capers, lemon zest, fresh parsley
Tender marinated chicken breast, ginger sauce, sesame, classic hibachi style
Grade A5 Wagyu beef — the pinnacle of hibachi luxury for your special occasion
All packages include our signature fried rice and vegetables. Customize further with these additions.
Japanese rice, eggs, scallions, butter, soy sauce — our most beloved side
Yakisoba-style noodles with garlic, butter, sesame, and a touch of soy
Seasonal mixed vegetables — zucchini, onions, mushrooms, broccoli — in savory hibachi butter
Traditional Japanese miso with tofu, seaweed, and scallions
Mixed greens with our signature ginger dressing and crispy wontons
Steamed soybeans with sea salt and optional chili flakes
Our house-made sauces are what truly set us apart. Crafted with authentic Japanese techniques and fresh ingredients.
Our legendary creamy pink sauce — a house secret recipe that guests always request more of
Fresh-grated ginger, soy, rice vinegar — a classic Japanese steakhouse staple
House-made teriyaki reduction with mirin, sake, brown sugar, and garlic
Japanese kewpie mayo with sriracha, sesame oil, and a citrus finish
Delicious plant-based hibachi options that are just as theatrical and satisfying as our meat-based dishes.
Crispy tofu, seasonal vegetables, fried rice (oil, no butter), ginger sauce — completely plant-based
King oyster mushrooms, silken tofu, garlic vegetables, noodles, miso soup
Plant-based protein cooked hibachi-style for a hearty vegan option
We love to create custom menus for New Jersey events. Whether you need halal meat, gluten-free preparations, kids' menus, or a completely bespoke dining experience — just ask. We accommodate virtually any dietary requirement or culinary preference. Contact us to design your perfect menu.